Items where Author is "Langevin, Brigitte"

Number of eprints: 9.

Journal paper

Kesse-Guyot, Emmanuelle; Fouillet, Hélène; Baudry, Julia; Dussot, Alison; Langevin, Brigitte; Allès, Benjamin; Rebouillat, Pauline; Brunin, Joséphine; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Mariotti, François and Pointereau, Philippe (2021) Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort. Science of the Total Environment, p. 147901.

Seconda, Louise; Fouillet, Helene; Huneau, Jean-François; Pointereau, Philippe; Baudry, Julia; Langevin, Brigitte; Lairon, Denis; Allès, Benjamin; Touvier, Mathilde; Hercberg, Serge; Mariotti, François and Kesse-Guyot, Emmanuelle (2021) Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort. Nature Food, pp. 174-182.

Rabès, Anaëlle; Seconda, Louise; Langevin, Brigitte; Allès, Benjamin; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Baudry, Julia; Pointereau, Philippe and Kesse-Guyot, Emmanuelle (2020) Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices. Sustainable Production and Consumption, pp. 138-146.

Kesse-Guyot, Emmanuelle; Chaltiel, Dan; Wang, Juhui; Pointereau, Philippe; Langevin, Brigitte; Allès, Benjamin; Rebouillat, Pauline; Lairon, Denis; Vidal, Rodolphe; Mariotti, François; Egnell, Manon; Touvier, Mathilde; Julia, Chantal; Baudry, Julia and Hercberg, Serge (2020) Sustainability analysis of French dietary guidelines using multiple criteria. Nature Sustainability, pp. 377-385.

Baudry, Julia; Pointereau, Philippe; Seconda, Louise; Vidal, Rodolphe; Taupier-Letage, Bruno; Langevin, Brigitte; Allès, Benjamin; Galan, Pilar; Hercberg, Serge; Amiot, Marie-Josèphe; Boizot-Szantai, Christine; Hamza, Oualid; Cravedi, Jean Pierre; Debrauwer, Laurent; Soler, Louis-Georges; Lairon, Denis and Kesse-Guyot, Emmanuelle (2019) Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. American Journal of Clinical Nutrition, pp. 1173-1188.

Lacour, Camille; Seconda, Louise; Allès, Benjamin; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2018) Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Frontiers in nutrition.

Seconda, Louise; Baudry, Julia; Alles, Benjamin; Boizot-Szantai, Christine; Soler, Louis-Georges; Galan, Pilar; Hercberg, Serge; Langevin, Brigitte; Lairon, Denis; Pointereau, Philippe and Kesse-Guyot, Emmanuelle (2018) Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions. Climatic Change, pp. 155-172.

Lacour, Camille; Seconda, Louise; Alles, Benjamin; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2018) Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ? Frontiers in nutrition.

Seconda, Louise; Baudry, Julia; Alles, Benjamin; Soler, Louis-Georges; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis and Kesse-Guyot, Emmanuelle (2018) Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Sante cohort. Journal of Cleaner Production, pp. 1256-1265.

This list was generated on Sat Aug 16 15:28:16 2025 CEST.