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Items where Author is "Lamuela-Raventós, Rosa Maria"Group by: EPrint Type | No Grouping Number of eprints: 1. Vallverdu Queralt, Anna and Lamuela-Raventós, Rosa Maria (2016) Foodomics: A new tool to differentiate between organic and conventional foods. Electrophoresis, pp. 1784-1794. This list was generated on Sat Aug 16 12:57:22 2025 CEST. |
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