Items where Author is "Kurze, E."

Number of eprints: 4.

Journal paper

Picchi, V; Lo Scalzo, Roberto; Kurze, E.; Fibiani, M; Vangdal, Eivind and Schwab, Wilfried (2019) Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, pp. 1-13.

Kurze, E.; Kock, V.; Lo Scalzo, R; Olbricht, K. and Schwab, Wilfried (2018) Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content. Nutrients MDPI, 10, p. 857.

Kurze, E.; Lo Scalzo, R; Campanelli, G. and Schwab, Wilfried (2018) Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum. PlosOne, 13 (6), pp. 1-18.

Conference paper, poster, etc.

Kurze, E. and Schwab, Wilfried (2017) Konfitüren, Säfte und Trocknung biologisch angebauter Lebensmittel: Was geschieht mit Allergenen während der Verarbeitung? Paper at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

This list was generated on Fri Aug 15 17:53:29 2025 CEST.