Items where Author is "Kretzschmar, U."

Number of eprints: 5.

Journal paper

Kahl, J.; van der Burgt, G.H.M.; Kusche, D.; Bügel, S.; Busscher, N.; Hallmann, E.; Kretzschmar, U.; Ploeger, A.; Rembialkowska , E. and Huber, M. (2010) Organic Food Claims in Europe. Food Technology, , pp. 38-46.

Conference paper, poster, etc.

Kahl, J. and Kretzschmar, U. (2009) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Workshop at: [Submitted]

Kretzschmar, U.; Ploeger, A. and Schmid, O. (2007) Development of a framework for the design of minimum processing strategies which guarantee food quality and safety - Principles, concepts and recommendations for the future. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Other

Niggli, U. ; Gattinger, A.; Kretzschmar, U.; Landau, B.; Koller, M.; Klocke, P.; Notz, C. and Forster, J. (2011) EHEC – kein spezifisches Problem nachhaltiger Landwirtschaft - [EHEC – A problem not specific to sustainable agriculture] [La EHEC – no es un problema específico de la agricultura sostenible] - [EHEC – Non è un problema specifi-co dell’agricoltura biologica] - [ECEH n’est pas un problème dû à l’agriculture durable] - [EHEC – nem speciálisan a fenntartható mezőgazdaság gondja] - [ECEH n’est pas un problème dû à l’agriculture durable]. FiBL - Research Institute of Organic Agriculture / Forschungsinstitut für biologischen Landbau , Frick. [Unpublished]

Kretzschmar, U. (2009) Processing strategies. QLIF subproject 5: Development of a framework for the design of minimum and low input processing strategies, that guarantee food quality and safety. .

This list was generated on Sat Aug 16 14:17:43 2025 CEST.