Items where Author is "Kidmose, Ulla"

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Number of eprints: 18.

Journal paper

Paolo, D; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G.; Kidmose, Ulla and Lo Scalzo, R (2019) Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties. Food Chemistry, 298, p. 125062.

Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla and Lo Scalzo, Roberto (2017) Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. LWT - Food Science and Technology, 85, pp. 372-379.

Kidmose, Ulla; Jensen, Sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn and Thorup-Kristensen, Kristian (2015) Baking performance and sensory quality of organic wheat cultivars. Journal of Cereal Science, xx (xx), xx-xx. [draft]

Kidmose, Ulla; Jensen , Sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn and Thorup-Kristensen, Kristian (2015) The effect of nutrient supply on the baking quality of organic wheat cultivars. Journal of cereal science, xx (xx), xxx-xxx. [Unpublished]

Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne Lakkenborg and Edelenbos, Merete (2015) Eating quality of carrots (Daucus carota L.) grown in one conventional and three organic cropping systems over three years. Journal of Agricultural and Food Chemistry, 63 (44), pp. 9803-9811.

Hammershoj, Marianne; Kidmose, Ulla and Steenfeldt, Sanna (2010) Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens. Journal of the Science of Food and Agriculture, 90, pp. 1163-1171.

Newspaper or magazine article

Kidmose, Ulla; Jensen, Sidsel and Thorup-Kristensen, Kristian (2013) Betydningen af komposttype for kvaliteten af økologisk hvedebrød. INyt, August 2013, 3, pp. 6-7.

Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær and Thorup-Kristensen, Kristian (2007) Nyt projekt om sundhed af økologiske grøntsager. Gartner Tidende, 2007, 123 (3), pp. 34-35.

Conference paper, poster, etc.

Heinmaa, Lagle; Põldma, Priit; Tõnutare, T; Kahu, Kersti; Kidmose, Ulla; Lo Scalzo, R and Moor, Ulvi (2016) The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice. Poster at: III International Symposium on Horticulture in Europe - SHE2016, Chania, Creete (Greece), 17-21 October 2016. [In Press]

Eggers, Nina; Kidmose, Ulla; Moor, Ulvi and Lo Scalzo, Roberto (2016) Effect of pressing method on the sensory quality of organic apple juice. Poster at: EuroSense 2016, Dijon, France, 11-14 September 2016.

Kristensen, Hanne L.; Kidmose, Ulla; Dresbøll, Dorte Bodin and Thorup-Kristensen, Kristian (2011) ARE HARVEST AND SENSORY QUALITY OF LETTUCE AND ONION INFLUENCED BY GROWING CONDITIONS IN A CONVENTIONAL AND THREE ORGANIC CROPPING SYSTEMS? In: Book of abstracts for the First International Conference on Organic Food Quality and Health Research. Prague, 18.-20. May 2011, p. 76.

Kristensen, Hanne L.; Kidmose, Ulla; Dresbøll, Dorte Bodin and Thorup-Kristensen, Kristian (2011) Vegetable quality in a conventional and three organic cropping systems. Poster at: First International Conference on Organic Food Quality and Health Research, Prague, 18-20 May 2011.

Kidmose, Ulla; Christensen, Lars P.; Lindhard Pedersen, Hanne and Thybo, Anette K. (2006) Sensory evaluation of juice from different organic blackcurrant cultivars. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kidmose, Ulla; Christensen, Lars P.; Brandt, Kirsten and Thybo, Anette (2005) Sensory evaluation of organic, processed vegetables. In: Abstract Collection. Danish Food Science 2005. From Molecule to man, Food Congress 2005., Centre for Advanced Food Studies (LMC), DTU, Søltofts Plads, Building 221, 2800 Kgs. Lyngby, Denmark, p. 82.

Report

Lo Scalzo, Roberto; Campanelli, Gabriele; Moor, Ulvi; Schwab, Wilfried; Vangdal, Eivind; Kidmose, Ulla and Speranza, G (Tutor) (2018) Final report for the CORE Organic Plus funded project “Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds? FaVOR-DeNonDe” Period covered: 30 March 2015 - 29 March 2018. CORE Organic Plus Office .

Book chapter

Brandt, Kirsten and Kidmose, Ulla (2003) Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries. In: Cakmak, Ismail; Graham, Robin D. and Welch, Ross M. (Eds.) Impacts of Agriculture on Human Health and Nutrition. Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices of the UNESCO. EOLSS Publishers, Oxford, UK.

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