Items where Author is "Kelly, S.D."

Number of eprints: 5.

Journal paper

Laursen, K.H.; Schjoerring, J.K; Kelly, S.D. and Husted, S. (2014) Authentication of organically grown plants – advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis. Trends in Analytical Chemistry, 59, pp. 73-82.

Mihailova, Alina; Pedentchouk, N. and Kelly , S.D. (2014) Stable isotope analysis of plant-derived nitrate – Novel method for discrimination between organically and conventionally grown vegetables. Food Chemistry, 154, pp. 238-245.

Laursen, K.H.; Mihailova, A.; Kelly , S.D.; Epov, V.N.; Berail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, E.H.; Pedentchouck, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, Jørgen E. and Husted, S. (2013) Is it really organic? - multi-isotopic analysis as a tool to discriminate between organic and conventional plants. Food Chemistry, 141, pp. 2812-2820.

Laursen, K.H.; Mihailova, A.; Kelly, S.D.; Epov, Vladimir; Bérail, Sylvain; Schjoerring, J.K.; Donard, O.F.X.; Larsen, E.H.; Pedentchouk, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, J.E. and Husted, S. (2013) Is it really organic? - Multi-isotopic analysis as a tool to discriminate between organic and conventional plants. Food Chemistry, pp. 2812-2820.

Mihailova, Alina and Kelly , S.D. (2012) Organic food authenticity - recent advances in isotope ratio mass spectrometry. Food Science and Technology, 26, pp. 26-28.

This list was generated on Sat Aug 16 11:03:00 2025 CEST.