Items where Author is "Kangas, Arjo"

Number of eprints: 6.

Journal paper

Chen, Lin; Kivelä, Jukka; Helenius, Juha and Kangas, Arjo (2011) Meat bone meal as fertiliser for barley and oat. Agricultural and Food Science, 20 (3), pp. 235-244.

Jauhiainen, Lauri; Öfversten, Jukka and Kangas, Arjo (2008) Recommendable block sizes: a case study on Finnish official variety trials of barley cultivars. Agricultural and Food Science, 17 (1), pp. 63-72.

Uustitalo, Risto; Ylivainio, Kari; Turtola, Eila and Kangas, Arjo (2007) Accumulation and translocation of sparingly soluble manure phosphorus in different types of soils after long-term excessive inputs. Agricultural and Food Science, 16 (4), pp. 317-331.

Hietaniemi, Veli; Kontturi, Markku; Rämö, Sari; Eurola, Merja; Kangas, Arjo; Niskanen, Markku and Saastamoinen, Marketta (2004) Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland. Agricultural and Food Science, 13 (1-2), pp. 54-67.

Saastamoinen, Marketta; Hietaniemi, Veli; Pihlava, Juha-Matti; Eurola, Merja; Kontturi, Markku; Tuuri, Hannu; Niskanen, Markku and Kangas, Arjo (2004) ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland. Agricultural and Food Science, 13 (1-2), pp. 68-79.

Eurola, Merja; Hietaniemi, Veli; Kontturi, Markku; Tuuri, Hannu; Kangas, Arjo; Niskanen, Markku and Saastamoinen, Marketta (2004) Selenium content of Finnish oats in 1997-1999: effect of cultivars and cultivation techniques. Agricultural and Food Science, 13 (1-2), pp. 46-53.

This list was generated on Sat Aug 16 10:58:22 2025 CEST.