Items where Author is "Julia, Chantal"

Number of eprints: 3.

Journal paper

Perrin, Laëtitia; Allès, Benjamin; Julia, Chantal; Lairon, Denis; Hercberg, Serge; Touvier, Mathilde; Baudry, Julia and Kesse-Guyot, Emmanuelle (2020) Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease. British Journal of Nutrition, pp. 1067-1078.

Kesse-Guyot, Emmanuelle; Chaltiel, Dan; Wang, Juhui; Pointereau, Philippe; Langevin, Brigitte; Allès, Benjamin; Rebouillat, Pauline; Lairon, Denis; Vidal, Rodolphe; Mariotti, François; Egnell, Manon; Touvier, Mathilde; Julia, Chantal; Baudry, Julia and Hercberg, Serge (2020) Sustainability analysis of French dietary guidelines using multiple criteria. Nature Sustainability, pp. 377-385.

Baudry, Julia; Lelong, Helene; Adriouch, Solia; Julia, Chantal; Allès, Benjamin; Hercberg, Serge; Touvier, Mathilde; Lairon, Denis; Galan, Pilar and Kesse-Guyot, Emmanuelle (2017) Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study. European Journal of Nutrition, pp. 2477-2488.

This list was generated on Sun Jul 13 23:52:53 2025 CEST.