Items where Author is "Jensen, S.K."

Number of eprints: 23.

Journal paper

Kongsted, A.G.; Nørgaard, J.V.; Jensen, S.K.; Lauridsen, C.; Juul-madsen, H.R.; Norup, L.R.; Engberg, R.G.; Horsted, K. and Hermansen, J.E. (2015) Influence of genotype and feeding strategy on pig performance, plasma concentrations of micro nutrients, immune responses and fecal microbiota composition of growing-finishing pigs in a forage-based system. Livestock Science, 178, pp. 263-271.

Elgersma, A.; Søegaard, K. and Jensen, S.K. (2014) Herbage dry-matter production and forage quality of three legumes and four non-leguminous forbs grown in single-species stands. Grass and Forage Science, 69 (4), 705- 716.

Adler, Steffen A.; Jensen, S.K.; Govasmark, Espen and Steinshamn, Håvard (2013) Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk. Journal of Dairy Science, 96 (9), pp. 5793-5810.

Adler, Steffen A.; Jensen, S.K.; Thuen, E.; Gustavsson, A.-M.; Harstad, O.M. and Steinshamn, H. (2013) Effect of silage botanical composition on ruminal biohydrogenation and transfer of fatty acids to milk in dairy cows. Journal of Dairy Science, 96 (2), pp. 1135-1147.

Adler, Steffen A.; Dahl, A.V.; Jensen, S.K.; Thuen, E.; Gustavsson, A.-M. and Steinshamn, H. (2013) Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition. Livestock Science, 154, pp. 93-102.

Elgersma, A.; Søegaard, K. and Jensen, S.K. (2013) Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture. Journal of Agricultural and Food Chemistry, 61 (49), 11913-11920.

Elgersma, A.; Søegaard, K. and Jensen, S.K. (2012) Vitamin contents in forage herbs. Aspects of Applied Biology, 115, pp. 75-80.

Lindqvist, H.; Nadeau, E. and Jensen, S.K. (2011) Alpha-tocopherol and b-carotene in legume–grass mixtures as influenced by wilting, ensiling and type of silage additive. Grass and Forage Science, 67 (1), pp. 119-128.

Hansen, L.L.; Claudi-Magnussen, C.; Jensen, S.K. and Andersen, H.J. (2006) Effect of organic pig production systems on performance and meat quality. Meat Science (74), pp. 605-615.

Newspaper or magazine article

Jensen, S.K. (2017) Hvor skal de bæredygtige proteiner og livsnødvendige aminosyrer komme fra? Økologi & Erhverv, 2017, 609, p. 12.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. ICROFS Nyt, November 2012, 2, pp. 8-9.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Green veal is not dark red. ICROFS news, October 2012, 2, pp. 14-16.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. Ny KvægForskning, October 2012, 10 (5), pp. 6-7.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. Kalveproducenten, 2012, 30 (4), pp. 17-18.

Conference paper, poster, etc.

Elgersma, A.; Søegaard, K. and Jensen, S.K. (2013) Seasonal fluctuation in concentrations of α-tocopherol and β-carotene in forage herb and legume species and a grass-clover mixture. In: Grassland Science in Europe, 18, pp. 258-260.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves. Poster at: ICOMST, Montreal, Canada, 12-17 August 2012.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of bull calves fed only grass or herbs match that of concentrate-fed veal calves. Abstract at: Book of Abstracts of the 63nd Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, The Netherlands.

Vestergaard, M.; Jensen, S.K. and Therkildsen, M. (2012) Meat quality of hull calves fed only grass or only herbs for 8 weeks prior to slaughter matches that of concentrate-fed bull calves. Abstract at: NJF seminar 454 ‘Meat and milk quality from organic and conventional farming systems, Sigulda, Latvia, 25-26 October 2012.

Søegaard, K.; Rasmussen, J.; Sehested, J.; Jensen, S.K. and Eriksen, J (2011) Dyrkning af kløvergræs. Paper at: Grovfoderseminar 2011, 8/2-9/2 2011.

Søegaard, K.; Sehested, J. and Jensen, S.K. (2010) Vitamin and mineral content and feeding value of different legumes and grass species grown in seven legume-grass mixtures. In: Rasmussen, J.; Schacht, M. and Helgadottir, A. (Eds.) The potential of forage legumes to sustain a high agricultural productivity - a Nordic perspective, pp. 141-144.

Søegaard, K.; Sehested, J. and Jensen, S.K. (2010) Micro-mineral profile in different grassland species. In: Schnyder, H. et. al. (Ed.) Grassland in a changing world, pp. 566-568.

Mogensen, L.; Kristensen, T.; Søegaard, K. and Jensen, S.K. (2009) Self-sufficiency with vitamins and minerals on organic dairy farms. Paper at: The 60th Annual Meeting of the European Association for Animal Production (EAAP).

Mogensen, L.; Kristensen, T.; Søegaard, K. and Jensen, S.K. (2008) How can the organic dairy farmer be self-sufficient with vitamins and minerals? Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

This list was generated on Mon Jul 14 01:14:58 2025 CEST.