Items where Author is "Issanchou, Sylvie"

Number of eprints: 2.

Journal paper

Ginon, Emilie; Ares, Gastón; Esteves Dos Santos Laboissiere, Lucia Helena; Brouard, Joëlle; Issanchou, Sylvie and Deliza, Rosires (2014) Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them. Food Research International, pp. 837-845.

Almli, Valérie Lengard; Naes, Tormod; Enderli, Géraldine; Sulmont-Rossé, Claire; Issanchou, Sylvie and Hersleth, Margrethe (2011) Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway. Appetite, pp. 110-20.

This list was generated on Sat Aug 16 10:04:00 2025 CEST.