Items where Author is "Inserra, L."

Group by: EPrint Type | No Grouping

Number of eprints: 1.

Journal paper

Inserra, L.; Priolo, A.; Biondi, L.; Lanza, M.; Bognanno, M.; Gravador, R. and Luciano, G. (2014) Dietary citrus pulp reduces lipid oxidation in lamb meat. Meat Science, 96 (4), pp. 1489-1493.

This list was generated on Sat Aug 16 09:18:18 2025 CEST.