home    about    browse    search    latest    help 
Login | Create Account

Items where Author is "Indergård, E."

Group by: EPrint Type | No Grouping

Number of eprints: 1.

Conference paper, poster, etc.

Bantle, M.; Nordtvedt, T.S.; Claussen, I.C. and Indergård, E. (2016) State of the Art: Superchilling in the Food Processing Industry. In: 4th IIR International Conference on Sustainability and the Cold Chain - Proceedings, International Institute of Refrigeration.

This list was generated on Sat Aug 16 11:23:40 2025 CEST.