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Items where Author is "Hulstein, J."Group by: EPrint Type | No Grouping Number of eprints: 1. Stegeman, D.; Hulstein, J.; Verkleij, T.J. and Stekelenburg, F.K. (2007) Reducing the amount of nitrites in the production of pasteurized organic meat : experiments of industrial organic scale. Report / Agrotechnology & Food Sciences Group 799.. Agrotechnology & Food Sciences Group, Wageningen UR, Wageningen, NL. This list was generated on Sat Aug 16 15:28:13 2025 CEST. |
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