Items where Author is "Haugaard, Pernille"Group by: EPrint Type | No Grouping Number of eprints: 3. Journal paperHaugaard, Pernille; Grunert, Klaus; Hansen, Flemming and Jensen, Martin (2014) Consumer attitudes toward new technique for preserving organic meat using herbs and berries. Meat Science, 96 ( 1), 126- 135. Working paperHaugaard, Pernille (2011) Forbrugeres holdning til konservering med bær og urter. Working paper, MAPP . [Unpublished] Conference paper, poster, etc.Haugaard, Pernille (2011) Forbrugernes holdning til konservering med bær og urter. Speech at: [Completed] This list was generated on Sat Aug 16 15:27:17 2025 CEST. |