Items where Author is "Hartvig Larsen, A."

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Number of eprints: 1.

Book chapter

Brandt, K.; Lück, L.; Kjærnes, U.; Wyss, G.S. and Hartvig Larsen, A. (2007) Integration of quality parameters into food safety focused HACCP systems. In: Cooper, J.; Niggli, U. and Leifert, C. (Eds.) Handbook of organic food safety and quality. Woodhead Publishing Limited, Cambridge, England, chapter 23, pp. 490-509.

This list was generated on Sat Aug 16 09:52:35 2025 CEST.