Items where Author is "Hansel, Eva"

Number of eprints: 2.

Conference paper, poster, etc.

Hansel, Eva; Borghoff, Lisa and Strassner, Carola (2021) DIFFERENCES AND SIMILARITIES IN THE PROCESSING OF ORGANICALLY AND NON-ORGANICALLY PRODUCED (SEMI)-HARD CHEESE�- ANALYSIS BASED ON EXPERT INTERVIEWS WITH ARTISANAL CHEESE DAIRY STAFF IN THE MÜNSTERLAND REGION IN GERMANY. In: Book of Abstracts of the Science Forum “From its roots, organic inspires science, and vice versa”, Thünen-Report, no. 88, p. 66.

Hansel, Eva; Borghoff, Lisa and Strassner, Carola (2021) Differences And Similarities In The Processing Of Organically And Non-Organically Produced (Semi)-Hard Cheese- Analysis Based On Expert Interviews With Artisanal Cheese Dairy Staff In The Münsterland Region In Germany. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

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