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Items where Author is "Hamm, U."

Group by: EPrint Type | No Grouping

Number of eprints: 7.

Journal paper

Karahan Uysal, Ö.; Miran, B.; Abay, C.; Boyaci, M.; Janssen, M. and Hamm, U. (2013) Factors influencing the perception of organic certification logos in Turkey. Journal of Food, Agriculture & Environment, 11 (1), pp. 40-46.

Karahan Uysal, Ö; Janssen, M.; Miran, B.; Abay, C.; Boyaci, M. and Hamm, U. (2012) Consumer Willingness-To-Pay for Different Organic Certification Logos in Turkey. Revista de cercetare [i interven]ie social\, 39, pp. 154-175.

Stolz, H.; Stolze, M.; Hamm, U.; Janssen, M. and Ruto, E. (2011) Consumer attitudes towards organic versus conventional food with specific quality attributes. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 67-72.

Conference paper, poster, etc.

Hamm, U. and Zander, K. (2011) FCP. CORE Organic Research Seminar, Paris, France, 29 November 2011. [Submitted]

Aschemann, J.; Maroscheck, N. and Hamm, U. (2008) The EU health claims regulation and its impact on the marketing of organic food. Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Schmid, Otto; Sanders, Jürn; Radlinsky, A.; Richter, Toralf; Schermer, M. and Hamm, U. (2003) Entwicklung, Bedeutung und Erfolgsfaktoren von Bio- Vermarktungsinitiativen in der Schweiz, Österreich und Deutschland. [Development, importance and factors of succes of organic marketing initiatives in Switzerland, Austria and Germany.] In: Freyer, Bernhard (Ed.) Beiträge zur 7. Wissenschaftstagung zum ökologischen Landbau: Ökologischer Landbau der Zukunft. Wien, 24.-26. Februar 2003, Universität für Bodenkultur, Wien - Institut für Ökologischen Landbau, pp. 365-368.

Book

Michelsen, J.; Hamm, U.; Wynen, E. and Roth, E. (1999) The European Market for Organic Products: Growth and Development. Organic Farming In Europe: Economics and Policy, no. Vol. 7. Universität Hohenheim - Stuttgart Hohenheim.

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