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Items where Author is "Højgaard, Kenneth S."Group by: EPrint Type | No Grouping Jump to: Thesis Number of eprints: 1. ThesisHøjgaard, Kenneth S. (2004) Mikrobiologiske og kemiske forandringer i rødkitost - fremstillet af råmælk og pasteuriseret mælk. [Microbiological and chemical changes in red-smeared soft cheese - prepared from raw and pasteurized milk.] Thesis, KVL , Department of Food Science. . This list was generated on Sat Aug 16 10:00:56 2025 CEST. |
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