Items where Author is "Grunert, Klaus"

Number of eprints: 2.

Journal paper

Fenger, Morten; Aschemann-Witzel, Jessica; Hansen, Flemming and Grunert, Klaus (2015) Delicious words - assessing the impact of short storytelling messages on consumer preferences for variations of a new processed meat product. Food Quality and Preference, 41, pp. 237-244.

Haugaard, Pernille; Grunert, Klaus; Hansen, Flemming and Jensen, Martin (2014) Consumer attitudes toward new technique for preserving organic meat using herbs and berries. Meat Science, 96 ( 1), 126- 135.

This list was generated on Mon Jul 14 00:55:38 2025 CEST.