Items where Author is "González, Rodrigo"

Number of eprints: 3.

González, Rodrigo; Neri, Lilia; Giancaterino, Marianna; Faieta, Marco; Di Labio, Francesca and Pittia, Paola (2021) Development of dry natural additives from stinging nettle (Urtica dioica) and evaluation of their quality and stability. Poster at: 6th International ISEKI-Food Conference 2021 "Sustainable Development Goals in Food Systems: challanges and opportunities for the future", online, 23-25 June 2021. [Submitted]

Santarelli, Veronica; Neri, Lilia; González, Rodrigo; Faieta, Marco; Tatasciore, Simona; Di Mattia, Carla and Pittia, Paola (2021) Use of food-grade hop extracts for the development of innovative food additives. Speech at: th International ISEKI-Food Conference 2021 "Sustainable Development Goals in Food Systems: challanges and opportunities for the future", online, 23-25 June 2021. [Completed]

Alonso, Antonio M.; González, Rodrigo; Foraster, Laia; Guzmán, Gloria I. and García, Roberto (2008) A comparison of energy use in organic and conventional agriculture in Spain. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

This list was generated on Mon Jul 14 01:48:06 2025 CEST.