Items where Author is "Goldringer, I."

Number of eprints: 9.

{Tool} Creating dynamic and diverse populations. Mixtures of landraces or old varieties (Liveseed Practice Abstract). Creator(s): Goldringer, I.; toncea, I.; Lo Fiego, A.; Navarro Chaves, A.; Fuss, A. and Chable, Véronique. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment, NARDI - National Agricultural Research and Development Institute. Liveseed Practice Abstract, no. 4. (2020)

Dubs, Florence; Le Roux, X.; Allard, Vincent; Andrieu, B.; Barot, S.; Cantarel, A.; Vallavielle-Pope, C. De; Gauffreteau, A.; Goldringer, I.; Montagnier, C.; Pommier, T.; Porcher, E.; Saint-Jean, Sébastien; Borg, J.; Bourdet-Massein, S.; Carmignac, D.; Duclouet, A.; Forst, E.; Galic, N.; Gerard, L.; Hugoni, M.; Hure, A.; Larue, A.; Lata, J-C.; Lecarpentier, C.; Leconte, M.; Saux, E. Le; Viol, I. Le; L'hote, P.; Lusley, P.; Mouchet, M.; Niboyet, A.; Perronne, Rémi; Pichot, E.; Pin, S.; Salmon, S.; Tropée, D.; Vergnes, A.; Vidal, Thierry and Enjalbert, J. (2018) An experimental design to test the effect of wheat variety mixtures on biodiversity and ecosystem services. HAL CCSD.

Rey, F.; Drexler, D.; Bocci, R.; Oehen, B.; Constanzo, A.; Goldringer, I.; Padel, S. and Chable, V. (2018) Cultivating diversity and food quality. Proceedings of Diversifood EU Forum, Brussels, 11 April 2018. .

Weedon, Odette; Brumlop, Sarah; Heinrich, Sven; Boening, Andreas; Elsner, Maren; Finckh, Maria R.; Lammerts van Bueren, E.T.; Nuijten, E.; Messmer, Monika; Baresel, Jörg Peter; Goldringer, I.; Péter, Mikó; Megyeri, Maria; Borgen, Anders; Rasmussen, Søren K.; Pearce, Bruce and Wolfe, Martin (2016) Agronomic performance of two generations (F12 and F13) of thirteen winter wheat composite cross wheat populations with differing cultivation histories in 2014/15. Poster at: EUCARPIA Conference 2016, Zürich, Switzerland, 29-1 September 2016. [Unpublished]

Vindras-Fouillet, Camille; Ranke, O.; Anglade, Jean-Pierre; Taupier-Létage, Bruno; Chable, Véronique and Goldringer, I. (2014) Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations. Food and Nutrition Sciences, 5, pp. 1860-1874.

Rivière, Pierre; Pin, Sophie; Galic, Nathalie; de Oliveira, Yannick; David, O.; Dawson, Julie C.; Wanner, A.; Heckmann, R.; Obbellianne, S.; Ronot, B.; Parizot, S.; Hyacinthe, A.; Dalmasso, C.; Baltassat, R.; Bochède, A.; Mailhe, G.; Cazeirgue, F.; Gascuel, J.-S.; Gasnier, R.; Berthelot, J.-F.; Baboulène, J.; Poilly, C.; Lavoyer , R.; Hernandez, M.-P.; Coulbeaut, J.-M.; Peloux, F.; Mouton, A.; Mercier, F.; Ranke, O.; Wittrish, R.; de Kochko, P. and Goldringer, I. (2013) Set up of a methodology for participatory plant breeding in bread wheat in France. [Mise en place d'une méthodologie de sélection participative sur le blé tendre en France.] Innovations Agronomiques, 32, pp. 427-441.

Dawson, Julie C.; Serpolay-Besson, Estelle; Giuliano, Simon; Schermann, Nicolas; Galic, Nathalie; Berthellot, J. F.; Chesneau, V.; Ferte, H.; Mercier, Florian; Osman, A.; Pino, S. and Goldringer, I. (2013) Phenotypic diversity and evolution of farmer varieties of bread wheat on organic farms in Europe. Genetic Resources and Crop Evolution, pp. 145-163.

Østergård, H.; Finckh, M.R.; Fontaine, L.; Goldringer, I.; Hoad, S.P.; Kristensen, K.; Lammerts van Bueren, E.T.; Mascher, F.; Munk, L. and Wolfe, M.S. (2009) Time for a shift in crop production: embracing complexity through diversity at all levels. Journal of the Science of Food and Agriculture (J Sci Food Agric), doi: 10.1002/jsfa.5784, 89, pp. 1439-1445.

Wolfe, M.S.; Baresel, J.P.; Desclaux, D.; Goldringer, I.; Hoad, S.; Kovacs, G.; Löschenberger, F.; Miedaner, T.; Østergard, H. and Lammerts van Bueren, E.T. (2008) Developments in breeding cereals for organic agriculture. Euphytica (163), pp. 323-346.

This list was generated on Mon Jul 14 01:29:49 2025 CEST.