Items where Author is "Galan, Pilar"

Number of eprints: 13.

Journal paper

Kesse-Guyot, Emmanuelle; Rebouillat, Pauline; Gamet-Payrastre, Laurence; Allès, Benjamin; Fezeu, Léopold; Druesne-Pecollo, Nathalie; Srour, Bernard; Bao, Wei; Touvier, Mathilde; Galan, Pilar; Hercberg, Serge; Lairon, Denis and Baudry, Julia (2020) Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study. International Journal of Behavioral Nutrition and Physical Activity.

Baudry, Julia; Pointereau, Philippe; Seconda, Louise; Vidal, Rodolphe; Taupier-Letage, Bruno; Langevin, Brigitte; Allès, Benjamin; Galan, Pilar; Hercberg, Serge; Amiot, Marie-Josèphe; Boizot-Szantai, Christine; Hamza, Oualid; Cravedi, Jean Pierre; Debrauwer, Laurent; Soler, Louis-Georges; Lairon, Denis and Kesse-Guyot, Emmanuelle (2019) Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. American Journal of Clinical Nutrition, pp. 1173-1188.

Baudry, Julia; Ducros, Véronique; Druesne Pecollo, Nathalie; Galan, Pilar; Hercberg, Serge; Debrauwer, Laurent; Amiot, Marie-Josèphe; Lairon, Denis and Kesse-Guyot, Emmanuelle (2019) Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project. Current Developments in Nutrition, p. 3.

Baudry, Julia; Debrauwer, Laurent; Durand, Gaël; Limon, Gwendolina; Delcambre, Adéline; Vidal, Rodolphe; Taupier-Letage, Bruno; Druesne-Pecollo, Nathalie; Galan, Pilar; Hercberg, Serge; Lairon, Denis; Cravedi, Jean Pierre and Kesse-Guyot, Emmanuelle (2019) Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé. Journal of Exposure Science and Environmental Epidemiology, pp. 366-378.

Baudry, Julia; Assmann, Karen E.; Touvier, Mathilde; Alles, Benjamin; Seconda, Louise; Latino-Martel, Paule; Ezzedine, Khaled; Galan, Pilar; Hercberg, Serge; Lairon, Denis and Kesse-Guyot, Emmanuelle (2018) Association of Frequency of Organic Food Consumption With Cancer Risk Findings From the NutriNet-Sante Prospective Cohort Study. JAMA Internal Medicine, pp. 1597-1606.

Seconda, Louise; Baudry, Julia; Alles, Benjamin; Boizot-Szantai, Christine; Soler, Louis-Georges; Galan, Pilar; Hercberg, Serge; Langevin, Brigitte; Lairon, Denis; Pointereau, Philippe and Kesse-Guyot, Emmanuelle (2018) Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions. Climatic Change, pp. 155-172.

Seconda, Louise; Peneau, Sandrine; Benard, Marc; Allès, Benjamin; Hercberg, Serge; Galan, Pilar; Lairon, Denis; Baudry, Julia and Kesse-Guyot, Emmanuelle (2017) Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study. Preventive Medicine Reports, pp. 190-196.

Baudry, Julia; Lelong, Helene; Adriouch, Solia; Julia, Chantal; Allès, Benjamin; Hercberg, Serge; Touvier, Mathilde; Lairon, Denis; Galan, Pilar and Kesse-Guyot, Emmanuelle (2017) Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study. European Journal of Nutrition, pp. 2477-2488.

Baudry, Julia; Peneau, Sandrine; Allès, Benjamin; Touvier, Mathilde; Hercberg, Serge; Galan, Pilar; Amiot-Carlin, Marie Josephe; Lairon, Denis; Méjean, Caroline and Kesse-Guyot, Emmanuelle (2017) Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study). Nutrients.

Kesse-Guyot, Emmanuelle; Baudry, Julia; Assmann, Karen; Galan, Pilar and Lairon, Denis (2017) Prospective association between consumption frequency of organic food and body2 weight change, risk of overweight or obesity: Results from the NutriNet-Santé Study. British Journal of Nutrition.

Baudry, Julia; Touvier, Mathilde; Allès, Benjamin; Péneau, Sandrine; Mejean, Caroline; Galan, Pilar; Hercberg, Serge; Lairon, Denis and Kesse-Guyot, Emmanuelle (2016) Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study. British Journal of Nutrition, pp. 700-709.

Baudry, Julia; Mejean, Caroline; Péneau, Sandrine; Galan, Pilar; Hercberg, Serge; Lairon, Denis and Kesse-Guyot, Emmanuelle (2015) Health and dietary traits of organic food consumers: results from the NutriNet-Sante study. British Journal of Nutrition, pp. 2064-2073.

Kesse-Guyot, Emmanuelle; Péneau, Sandrine; Mejean, Caroline; Szabo De Edelenyi, Fabien; Galan, Pilar; Hercberg, Serge and Lairon, Denis (2013) Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study. PLoS ONE.

This list was generated on Mon Jul 14 00:23:31 2025 CEST.