Items where Author is "Friis, Alan"Group by: EPrint Type | No Grouping Number of eprints: 5. Journal paperCheng, Hongyuan and Friis, Alan (2010) Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology. [Modellering af ekstrudat ekspansion i dobbelt-snekke ekstruder under fiskefoderfremstilling ved brug af dimensional analysemetode.] Food and Bioproducts Processing, 88, pp. 188-194. Working paperCheng, Hongyuan; Friis, Alan; Høeg Hansen, Jonas and Tolderlund Rasmussen, Hanne (2010) A general extrudate bulk density model for both twin-screw and single-screw extruder extrusion cooking processes. Working paper. [Completed] Conference paper, poster, etc.Cheng, Hongyuan and Friis, Alan (2009) A new engineering method for understanding extrusion cooking process. Poster at: American Association of Cerial Chemists (AACC), Baltimore, USA, 13-16 September 2009. Cheng, Hongyuan; Rasmussen, Hanne and Friis, Alan (2009) Raw material changes and their processing parameters in an extrusion cooking process. Poster at: American Association of Cerial Chemists (AACC), Baltimore, USA, 13-16 September 2009. Cheng, Hongyuan and Friis, Alan (2008) Expansion of the whole wheat flour extrusion. [Ekspansion af hel hvede under ekstrudering.] Paper at: 5th International Conference on Simulation and Modelling in the Food and Bio-Industry - FoodSim 2008, Dublin, Ireland, June 26-28, 2008. This list was generated on Sun Jul 13 23:58:10 2025 CEST. |