Items where Author is "Fretzdorff, B."

Group by: EPrint Type | No Grouping

Number of eprints: 1.

Journal paper

Langenkämper, G.; Zörb, C.; Seifert, M.; Mäder, P.; Fretzdorff, B. and Betsche, T. (2006) Nutritional quality of organic and conventional wheat. Journal of Applied Botany and Food Quality (80), pp. 150-154.

This list was generated on Mon Jul 14 00:32:57 2025 CEST.