Items where Author is "Frehner, A."

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Number of eprints: 6.

van Zanten, H.H.E.; Simon, W.; van Selm, B.; Wacker, J.; Maindl, T.I.; Frehner, A.; Hijbeek, R.; van Ittersum, M.K. and Herrero, M. (2023) Circularity in Europe strengthens the sustainability of the global food system. Nature Food, 4, pp. 320-330.

Frehner, A.; Cardinaals, R.; De Boer, I.; Müller, A.; Schader, C.; van Selm, B.; Herrero, M. and van Zanten, H. (2022) 1s2: Can dietary recommendations of animal source food align with circular production principles? In: Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems, Wageningen University & Research.

Frehner, A.; de Boer, I.J.M.; Müller, A.; van Zanten, H.H.E. and Schader, C. (2022) Consumer strategies towards a more sustainable food system: insights from Switzerland. The American Journal of Clinical Nutrition, 115 (4), pp. 1039-1047.

van Zanten, H.H.E.; Müller, A. and Frehner, A. (2022) Land use modeling: from farm to food systems. In: Peters, Christian and Thilmany, Dawn (Eds.) Food Systems Modelling. Elsevier Inc., chapter 5, pp. 89-105.

Frehner, A.; van Zanten, H.H.E.; Schader, C.; de Boer, I.J.M.; Pestoni, G.; Rohrmann, S. and Müller, Adrian (2021) How food choices link sociodemographic and lifestyle factors with sustainability impacts. Journal of Cleaner Production, 300 (126896), pp. 1-14.

Frehner, A.; Müller, A.; Schader, C.; De Boer, I.J.M. and Van Zanten, H.H.E. (2020) Methodological choices drive differences in environmentally-friendly dietary solutions. Global Food Security, 24, p. 100333.

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