Items where Author is "Fouillet, Helene"

Group by: EPrint Type | No Grouping

Number of eprints: 2.

Journal paper

Kesse-Guyot, Emmanuelle; Fouillet, Hélène; Baudry, Julia; Dussot, Alison; Langevin, Brigitte; Allès, Benjamin; Rebouillat, Pauline; Brunin, Joséphine; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Mariotti, François and Pointereau, Philippe (2021) Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort. Science of the Total Environment, p. 147901.

Seconda, Louise; Fouillet, Helene; Huneau, Jean-François; Pointereau, Philippe; Baudry, Julia; Langevin, Brigitte; Lairon, Denis; Allès, Benjamin; Touvier, Mathilde; Hercberg, Serge; Mariotti, François and Kesse-Guyot, Emmanuelle (2021) Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort. Nature Food, pp. 174-182.

This list was generated on Sun Jul 13 23:59:45 2025 CEST.