Items where Author is "Eppenstein, R.C."

Number of eprints: 6.

Conference paper, poster, etc.

Bazéa, E.; Petracci, M.; De Smet, S.; Eppenstein, R.C.; Bourin, M.; Cartoni Mancinelli, A.; Kowalski, E. and Berri, C. (2024) How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat? In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 476.

Eppenstein, R.C.; Berri, C.; Berry, D.; Cartoni Mancinelli, A.; Couzy, C.; Laithier, C.; Leiber, F.; Martin, B. and Sturaro, E. (2024) INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach. In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 1011.

Eppenstein, R.C.; Bieber, A.; Lozano-Jaramillo, M. and Walkenhorst, M. (2023) How farm management influences the longevity of dairy cows: a comparative study of Swiss dairy farms. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 822.

Jenni, Anna; Holinger, Mirjam; Früh, Barbara; Eppenstein, R.C.; Bochicchio, Davide; Kongsted, A.G. and Thomsen, Rikke (2021) Case studies on innovative combined indoor/outdoor organic pig systems. In: Schmid, Otto; Johnson, Marion; Vaarst, Mette and Früh, Barbara (Eds.) Organic Animal Husbandry systems – Ways to improvement.

Eppenstein, R.C.; Schneider, C.; Spengler Neff, A.; Lantinga, E.; Leiber, F. and Walkenhorst, M (2020) Antimicrobial drug use and clinical health score of udder-reared dairy calves on Swiss organic farms. In: Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science, 1st-4th December, 2020, Virtuel Meeting, p. 319.

Leiber, F.; Amsler, Z.; Leubin, M.; Baki, C.; Eppenstein, R.C.; Lambertz, C.; Maurer, V. and Ayrle, H. (2020) Riboflavin requirements in organic poultry: graded supplementation to layers and parent hens. In: Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science, 1st-4th December, 2020, Virtuel Meeting, p. 593.

This list was generated on Mon Jul 14 00:20:51 2025 CEST.