Items where Author is "Engel, Erwan"

Number of eprints: 4.

Journal paper

Parinet, Julien; Royer, Eric; Saint-Hilaire, Mailie; Chafey, Claude; Noel, Laurent; Minvielle, Brice; Dervilly-Pinel, Gaud; Engel, Erwan and Guérin, Thierry (2018) Classification of trace elements in tissues from organic and conventional French pig production. Meat Science, pp. 28-35.

Hort, Vincent; Nicolas, Marina; Minvielle, Brice; Maleix, Corentin; Desbourdes, Caroline; Hommet, Frédéric; Dragacci, Sylviane; Dervilly-Pinel, Gaud; Engel, Erwan and Guérin, Thierry (2018) Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, pp. 131-137.

Tressou, Jessica; Ben Abdallah, Nadia; Planche, Christelle; Dervilly-Pinel, Gaud; Sans, Pierre; Engel, Erwan and Albert, Isabelle (2017) Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effects. Food and Chemical Toxicology, pp. 251-261.

Dervilly-Pinel, Gaud; Guérin, Thierry; Minvielle, Brice; Travel, Angélique; Normand, Jérôme; Bourin, Marie; Royer, Eric; Dubreil, Estelle; Mompelat, Sophie; Hommet, Frédéric; Nicolas, Marina; Hort, Vincent; Inthavong, Chanthadary; Saint-Hilaire, Mailie; Chafey, Claude; Parinet, Julien; Cariou, Ronan; Marchand, Philippe; Le Bizec, Bruno; Verdon, Eric and Engel, Erwan (2017) Micropollutants and chemical residues in organic and conventional meat. Food Chemistry, pp. 218-228.

This list was generated on Mon Jul 14 00:12:07 2025 CEST.