Items where Author is "Elgersma, A."

Number of eprints: 4.

Journal paper

Elgersma, A.; Søegaard, K. and Jensen, S.K. (2014) Herbage dry-matter production and forage quality of three legumes and four non-leguminous forbs grown in single-species stands. Grass and Forage Science, 69 (4), 705- 716.

Elgersma, A.; Søegaard, K. and Jensen, S.K. (2013) Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture. Journal of Agricultural and Food Chemistry, 61 (49), 11913-11920.

Elgersma, A.; Søegaard, K. and Jensen, S.K. (2012) Vitamin contents in forage herbs. Aspects of Applied Biology, 115, pp. 75-80.

Conference paper, poster, etc.

Elgersma, A.; Søegaard, K. and Jensen, S.K. (2013) Seasonal fluctuation in concentrations of α-tocopherol and β-carotene in forage herb and legume species and a grass-clover mixture. In: Grassland Science in Europe, 18, pp. 258-260.

This list was generated on Mon Jul 14 01:19:29 2025 CEST.