Items where Author is "Ehrnell, Maria"

Number of eprints: 2.

Journal paper

Elisson, Lovisa; Oliveira, Gabriel; Ehrnell, Maria; Höglund, Evelina and Alminger, Marie (2019) Food Tailoring bilberry powder functionality by processing: effects of preprocessing. Food Science and Nutrition, 0-0.

Oliveira, Gabriel; Eliasson, Lovisa; Ehrnell, Maria; Höglund, Evelina; Andlid, Thomas and Alminger, Marie (2019) Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. Food Science and Nutrition, pp. 1-10.

This list was generated on Mon Jul 14 01:16:19 2025 CEST.