Items where Author is "Delile, Armelle"Group by: EPrint Type | No Grouping Jump to: Journal paper Number of eprints: 2. Journal paperFlorence, Ana; Nogueira De Oliveira, Maricê; Delile, Armelle and Béal, Catherine (2021) Fermented Milk Manufacture Conditions Affect Bifidobacterium animalis subsp. lactis BB12 Survival as a Result of Membrane Fatty Acid Composition. EC microbiology, pp. 1-16. Florence, Ana Carolina; De Oliveira, Marice; Delile, Armelle and Béal, Catherine (2016) Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition. International Dairy Journal, pp. 1-9. This list was generated on Sat Aug 16 10:04:44 2025 CEST. |