Items where Author is "David, Wahyudi"

Group by: EPrint Type | No Grouping

Number of eprints: 4.

Zhao, Minsu; Wang, Runchi; Wang, Xia; David, Wahyudi; Mulyono, Pius; Hossain, Shaikh Tanveer; Sugimoto, Hideki; Haque, S. M. R; Rana, M. B.; Alam, M.K.; Parveen, S.; Tagupa, V. I.; Jakob, Thomas; Taniguchi, Yoko and Chang, Jennifer (editor): Hossain, Shaikh Tanveer; David, Wahyudi; Chang, Jennifer and Feng, Li (Eds.) (2020) Innovative Cases of Organic Agriculture in Asia. Universitas Bakrie Press, Indonesia.

David, Wahyudi and Ardiansyah, Ardiaansyah (2020) The transition toward sustainable organic food systems in Indonesia. Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE), 8 (1&2), pp. 23-29.

Rahmann, Gerold; Ardakani, M. Reza; Boehm, Herwert; Canali, Stefano; Chander, Mahesh; David, Wahyudi; Dengel, Lucas; Erisman, Jan Willem; Galvis-Martinez, Ana C.; Hamm, Ulrich; Kahl, Johannes; Köpke, Ulrich; Kühne, Stefan; Lee, Sang Beom; Løes, Anne-Kristin; Moos, Jan Hendrik; Neuhoff, Daniel; Nuutila, Jaakko; OLOWE, VICTOR; Oppermann, Rainer; REMBIAŁKOWSKA, EWA; Riddle, Jim; Rasmussen, Ilse A.; Shade, Jessica; Sohn, Sang Mok; Tadesse, Mekuria; Tashi, Sonam; Thatcher, Alan; Uddin, Nazim; von Fragstein und Niemsdorff, Peter; Wibe, Atle; Wivstad, Maria; Wenliang, Wu and Zanoli, Raffaele (2017) Organic Agriculture 3.0 is innovation with research. Organic Agriculture, 7 (3), pp. 169-197.

David, Wahyudi; Darwin, Charles and Kasim, Anwar (2014) Preservative agent of Indigenous plants in Sumatra Picung (Pangium Edule Renw) as Traditional food Preservative. Paper at: IFOAM Organic World Congress 2014, Isanbul, Turkey, 13-15 October 2014. [Completed]

This list was generated on Sat Aug 16 10:04:02 2025 CEST.