Items where Author is "Damme, K."

Number of eprints: 6.

Journal paper

Lambertz, C.; Leopold, J.; Ammer, S.; Leiber, F.; Thesing, B.; Wild, C. and Damme, K. (2021) Demand-oriented riboflavin supply of organic broiler using a feed material from fermentation of Ashbya gossypii. Animal, 15 (1), p. 100003.

Lambertz, C.; Leopold, J.; Ammer, S.; Leiber, F.; Thesing, B.; Wild, C. and Damme, K. (2020) Demand-oriented riboflavin supply of organic broiler using a feed material from fermentation of Ashbya gossypii. Animal, 15 (1), p. 100003.

Lambertz, C.; Leopold, J.; Damme, K.; Vogt-Kaute, W.; Ammer, S. and Leiber, F. (2020) Effects of a riboflavin source suitable for use in organic broiler diets on performance traits and health indicators. Animal, 14 (4), pp. 716-724.

Conference paper, poster, etc.

Leiber, F.; Quander-Stoll, N.; Ayrle, H.; Amsler, Z.; Maurer, V.; Leopold, J.; Damme, K. and Lambertz, C. (2021) Requirement recommendations for riboflavin in organic broilers. In: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Sciences. Davos, Switzerland. 30 August - 3 September 2021, Wageningen Academic Publishers, The Netherlands, no. 27, p. 493.

Lambertz, C.; Leopold, J.; Ammer, S.; Thesing, B.; Wild, C.; Damme, K. and Leiber, F. (2020) Requirement-oriented supply of organic broilers with riboflavin from fermentation of Ashbya gossypii. In: Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science, 1st-4th December, 2020, Virtuel Meeting, p. 433.

Lambertz, C.; Leopold, J.; Damme, K.; Vogt-Kaute, W.; Ammer, S. and Leiber, F. (2019) Effect of riboflavin dosage and source on growth, slaughter traits and welfare of broilers. In: Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science, 26 - 30 August 2019, Ghent, Belgium (25), p. 407.

This list was generated on Sat Aug 16 11:26:13 2025 CEST.