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Items where Author is "DAL BOSCO, Dr A"

Group by: EPrint Type | No Grouping

Number of eprints: 7.

Journal paper

CASTELLINI, prof C; DAL BOSCO, dr A; MUGNAI, dr C and PEDRAZZOLI, dr M (2006) COMPARISON OF TWO CHICKEN GENOTYPES ORGANICALLY REARED: OXIDATIVE STABILITY AND OTHER QUALITATIVE TRAITS. Italian journal animal science (5), pp. 29-42.

CASTELLINI, Prof C; BASTIANONI, Dr S; GRANAI, Dr C; DAL BOSCO, Dr A and BRUNETTI, Dr M (2006) SUSTAINABILITY OF POULTRY PRODUCTION USING THE EMERGY APPROACH: COMPARISON OF CONVENTIONAL AND ORGANIC REARING SYSTEMS. Agriculture, Ecosystems and Environment, 114, pp. 343-350.

CASTELLINI, Prof C; MUGNAI, Dr C; DAL BOSCO, dr A; PALOZZO, dr M and SCUOTA, dr S (2004) ASPETTI COMPORTAMENTALI, PRESTAZIONI PRODUTTIVE E QUALITÀ DELL'UOVO IN GALLINE ALLEVATE CON IL METODO BIOLOGICO. [WELFARE, BEHAVIOUR, PERFORMANCE AND EGG QUALITY IN ORGANIC HENS.] AVICOLTURA (3), pp. 41-44.

CASTELLINI, C; DAL BOSCO, A; MUGNAI, C and BERNARDINI, M (2003) PERFORMANCE AND BEHAVIOUR OF CHICKENS WITH DIFFERENT GROWING RATE REARED ACCORDING TO THE ORGANIC SYSTEM. Italian Journal of Animal Science (6), pp. 561-573.

CASTELLINI, Prof C; MUGNAI, Dr C and DAL BOSCO, Dr A (2002) MEAT QUALITY OF THREE CHICKEN GENOTYPES REARED ACCORDING TO THE ORGANIC SYSTEM. Italian Journal Food Science, 14 (4), pp. 411-412.

CASTELLINI, Prof C; MUGNAI, Dr C and DAL BOSCO, Dr A (2002) EFFECT OF CONVENTIONAL VERSUS ORGANIC METHOD OF PRODUCTION ON THE BROILER CARCASS AND MEAT QUALITY. Meat Science (60), pp. 219-225.

Conference paper, poster, etc.

CASTELLINI, prof C; PERELLA, dr F; MUGNAI, dr C and DAL BOSCO, dr A (2006) WELFARE, PRODUCTIVITY AND QUALITATIVE TRAITS OF EGG IN LAYING HENS REARED UNDER DIFFERENT REARING SYSTEMS. Poster at: XII European Poultry Conference, Verona, 10-14 September.

This list was generated on Sat Aug 16 03:31:14 2025 CEST.