Items where Author is "Crichton, Stuart O.J."

Number of eprints: 5.

Journal paper

Sturm, Barbara; Raut, Sharvari; Kulig, Boris; Münsterer, Jakob; Kammhuber, Klaus; Hensel, Oliver and Crichton, Stuart O.J. (2020) In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics. Computers and Electronics in Agriculture, 175, p. 105547.

Amjad, Waseem; Crichton, Stuart O.J.; Munir, Anjum; Hensel, Oliver and Sturm, Barbara (2018) Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process. Biosystems Engineering, 166, pp. 170-183.

Crichton, Stuart O.J.; Kirchner, Sascha M.; Porley, Victoria; Retz, Stefanie; von Gersdorff, Gardis; Hensel, Oliver; Weygandt, Martin and Sturm, Barbara (2017) Classification of organic beef storage conditions and maturation stage using VNIR hyperspectral imaging. Meat Science, 129, pp. 20-27.

Crichton, Stuart O.J.; Kirchner, Sascha M.; Porley, Victoria E.; Retz, Stefanie K.; von Gersdorff, Gardis J.E.; Hensel, Oliver and Sturm, Barbara (2017) High pH thresholding of beef with VNIR hyperspectral imaging. Meat Science, 134, pp. 14-17.

Moscetti, Roberto; Sturm, Barbara; Crichton, Stuart O.J.; Amjad, Waseem and Massantini, Riccardo (2017) Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using Vis/NIR hyperspectral imaging. Journal of the Science of Food and Agriculture (J Sci Food Agric), 98 (7), pp. 2507-2517.

This list was generated on Sat Aug 16 14:11:55 2025 CEST.