Items where Author is "Cozzi, G."

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Number of eprints: 5.

Journal paper

Friggens, N.C.; Adriaens, I.; Boré, R.; Cozzi, G.; Jurquet, J.; Kamphius, C.; Leiber, F.; Lora, I.; Sakowski, T.; Statham, J. and De Haas, Y. (2022) Resilience: reference measures based on longer-term consequences are needed to unlock the potential of precision livestock farming technologies for quantifying this trait. Peer Community Journal, 2 (e38), pp. 1-16.

Stergiadis, S.; Bieber, A.; Franeschin, E.; Isensee, A.; Eyre, M.D.; Maurer, V.; Chatzidimitriou, E.; Cozzi, G.; Bapst, B.; Stewart, G.; Gordon, A. and Butler, G. (2015) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type. Food Chemistry, 175, pp. 609-618.

Conference paper, poster, etc.

Bieber, A.; Hinrichs, D.; Moser, F.N.; Maeschli, A.; Prosepe, I.; Lora, I.; Cozzi, G. and Leiber, F. (2021) Predicting lifetime production and longevity of organic dairy cows from 1st or 2nd lactation data. In: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Sciences. Davos, Switzerland. 30 August - 3 September 2021, Wageningen Academic Publishers, The Netherlands, no. 27, p. 121.

Stergiadis, S.; Bieber, A.; Chatzidimitriou, E.; Franceschin, E.; Isensee, A.; Rempelos, L.; Baranski, M.; Maurer, V.; Cozzi, G.; Bapst, B.; Butler, G. and Leifert, C. (2016) Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland. In: British Society of Animal Science Annual Conference, 6-7 April 2016, Chester, United Kingdom, p. 118.

Bieber, A.; Stergiadis, S.; Franceschin, E.; Isensee, A.; Eyre, M.D.; Maurer, V.; Chatzidimitriou, E.; Cozzi, G.; Bapst, B.; Stewart, G.; Gordon, A.; Butler, G. and Leifert, C. (2015) Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch in Low-Input Systemen. In: Kreuzer, M.; Lanzini, T.; Liesegang, A.; Bruckmaier, R. and Hess, H.D. (Eds.) Tagungsbericht der ETH-Schriftenreihe zur Tierernährung, 38, ETH-Schriftenreihe zur Tierrnährung, pp. 107-109.

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