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Items where Author is "Cooper, J.M."

Group by: EPrint Type | No Grouping

Number of eprints: 5.

Journal paper

Leifert, C.; Ball, K.; Volakakis, N. and Cooper, J.M. (2008) Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach. Journal of Applied Microbiology, 105, pp. 931-950.

Conference paper, poster, etc.

Cooper, J.M.; Baranski, M.; Nobel de Lange, M.; BARBERI, P.; Fliessbach, A.; Peigne, J.; Berner, A.; Brock, C.; Casagrande, M.; Crowley, O.; Davide, C.; De Vliegher, Alex; Döring, Thomas F.; Entz, M.; Grosse, M.; Haase, T.; Halde, C.; Hammerl, V.; Huiting, H.; Leithold, G.; Messmer, M.; Schloter, M.; Sukkel, M.; van der Heijden, M.; Willekens, K.; Wittwer, R. and Mäder, Paul (2014) Effects of reduced tillage in organic farming on yield, weeds and soil carbon: meta-analysis results from the TILMAN-ORG project. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1163-1166.

Cooper, J.M.; Schmidt, C.S.; Lueck, L.; Shotton, P.N. and Leifert, C. (2008) Effects of crop management factors and the environment on pest and disease incidence in vegetables. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Lueck, L.; Schmidt, C.S.; Cooper, J.M.; Shotton, P.N.; Hajslova, J.; Schulzova, V. and Leifert, C. (2007) Effect of organic, low-input and conventional production systems on pesticide and growth regulator residues in wheat, potato and cabbage. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Leifert, C.; Rembiałkowska, E.; Nielson, J.H.; Cooper, J.M.; Butler, G. and Lueck, L. (2007) Effects of organic and ‘low input’ production methods on food quality and safety. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

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