Items where Author is "Claussen, Ingrid C."

Number of eprints: 2.

Report

Sturm, Barbara; Esper, Albert; Gebresenbet, Girma; Bosona, Techane; Bantle, Michael; Claussen, Ingrid C.; Tolstorebrov, Ignat; von Gersdorff, Gardis; Shrestha, Luna; Md. Saleh, R.; Pittia, Paola; Neri, L.; Santarelli, V.; Faieta, M.; Rocchi, R.; Massantini, R.; Moscetti, R.; Ferri, Serena; Raponi, Flavio and Bedini, Giacomo (2019) Processing and Quality Guidelines for Organic Food Processing. .

Teaching resource

Claussen, Ingrid C. and Bantle, Michael (2018) Module 7.1 Superchilling- General aspects/Superchilling-Verfahren - Generelle Aspekte und Potential der Technologie/Superchilling: Aspetti generali e potenziale della tecnologia. [Module 7.1 Superchilling- General aspects.] SINTEF Energi AS + Thermal energy, Trondheim, Norway .

This list was generated on Sat Aug 16 09:51:40 2025 CEST.