Items where Author is "Christensen, Lars P."

Number of eprints: 5.

Thybo, Anette K.; Edelenbos, Merete; Christensen, Lars P.; Sørensen, Jørn Nygaard and Thorup-Kristensen, Kristian (2006) Effect of organic growing systems on sensory quality and chemical composition of tomatoes. Journal of Food Science and Technology, 39, pp. 835-843.

Kidmose, Ulla; Christensen, Lars P.; Lindhard Pedersen, Hanne and Thybo, Anette K. (2006) Sensory evaluation of juice from different organic blackcurrant cultivars. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Edelenbos, Merete; Thybo, Anette and Christensen, Lars P. (2005) Flavour quality of early and late harvested tomatoes from different organic growing systems. Paper at: Weurman Flavour Research Symposium. [Unpublished]

Lindhard Pedersen, Hanne; Christensen, Lars P.; Bengtsson, Marianne; Paaske, Klaus and Hockenhull, John (2005) Organic field-testing of compounds to control apple scab (Venturia inaequalis) in combination with alleyway cover crops. Poster at: 7th International IOBC/WPRS Workshop on Orchard Diseases, Italy, Aug.-Sept. 2005.

Kidmose, Ulla; Christensen, Lars P.; Brandt, Kirsten and Thybo, Anette (2005) Sensory evaluation of organic, processed vegetables. In: Abstract Collection. Danish Food Science 2005. From Molecule to man, Food Congress 2005., Centre for Advanced Food Studies (LMC), DTU, Søltofts Plads, Building 221, 2800 Kgs. Lyngby, Denmark, p. 82.

This list was generated on Sat Aug 16 15:30:39 2025 CEST.