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Items where Author is "Cei, Leonardo"Group by: EPrint Type | No Grouping Number of eprints: 1. Defrancesco, Edi; Perito, Maria Angela; Bozzolan, Irene; Cei, Leonardo and Stefani, Gianluca (2017) Testing consumers' preferences for environmental attributes of pasta. Insights from an ABR approach. Sustainability, pp. 1-13. This list was generated on Sat Aug 16 15:14:44 2025 CEST. |
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