Items where Author is "Casabianca, François"Group by: EPrint Type | No Grouping Jump to: Journal paper Number of eprints: 3. Journal paperJulhia, Laurent; Belmin, Raphael; Meynard, Jean Marc; Pailly, Olivier and Casabianca, François (2019) Acidity drop and coloration in clementine: implications for fruit quality and harvesting practices. Frontiers in Plant Science. Millet, Morgane and Casabianca, François (2019) Sharing Values for Changing Practices, a Lever for Sustainable Transformation? The Case of Farmers and Processors in Interaction within Localized Cheese Sectors. Sustainability. Bricas, Nicolas; Lamine, Claire and Casabianca, François (2013) Agricultures et alimentations, des relations à réinterroger ? [Agriculture and food: a relationship to be reconsidered?] Natures Sciences Sociétés, pp. 66-70. This list was generated on Sat Aug 16 12:57:31 2025 CEST. |