Items where Author is "Butler, G."

Number of eprints: 11.

Stergiadis, S.; Bieber, A.; Chatzidimitriou, E.; Franceschin, E.; Isensee, A.; Rempelos, L.; Baranski, M.; Maurer, V.; Cozzi, G.; Bapst, B.; Butler, G. and Leifert, C. (2016) Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland. In: British Society of Animal Science Annual Conference, 6-7 April 2016, Chester, United Kingdom, p. 118.

Bieber, A.; Stergiadis, S.; Franceschin, E.; Isensee, A.; Eyre, M.D.; Maurer, V.; Chatzidimitriou, E.; Cozzi, G.; Bapst, B.; Stewart, G.; Gordon, A.; Butler, G. and Leifert, C. (2015) Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch in Low-Input Systemen. In: Kreuzer, M.; Lanzini, T.; Liesegang, A.; Bruckmaier, R. and Hess, H.D. (Eds.) Tagungsbericht der ETH-Schriftenreihe zur Tierernährung, 38, ETH-Schriftenreihe zur Tierrnährung, pp. 107-109.

Stergiadis, S.; Bieber, A.; Franeschin, E.; Isensee, A.; Eyre, M.D.; Maurer, V.; Chatzidimitriou, E.; Cozzi, G.; Bapst, B.; Stewart, G.; Gordon, A. and Butler, G. (2015) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type. Food Chemistry, 175, pp. 609-618.

Leeb, Christine; Bochicchio, Davide; Butler, G.; Edwards, S.; Früh, Barbara; Illmann, Gudrun; Rousing, T.; Prunier, Armelle; Rudolph, G. and Dippel, Sabine (2014) PigSurfer- SURveillance, FEedback & Reporting within ProPIG for communication with 75 pig farmers. Proceedings of the 6th International Conference on the Assessment of Animal Welfare at Farm and Group Level: WAFL, Clermont-Ferrand, France.

Stergiadis, S.; Leifert, C.; Seal, C.J.; Eyre, M.D.; Steinshamm, H. and Butler, G. (2014) Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation. Food Chemistry, 164, pp. 293-300.

Rudolph, G.; Bochicchio, Davide; Brandhofer, R.; Berner, Alfred; Butler, G.; Dippel, Sabine; Dourmad, Jean-Yves; Edwards, Sandra; Früh, Barbara; Holinger, M.; Holmes, David; Illmann, Gudrun; Knop, D.; Meier, M.; Prunier, Armelle; Rousing, T.; Salomon, E.; Silerova, J.; Sorensen, J.T.; Urban, Jakub; Vertès, Francoise; Winckler, Christoph and Leeb, Christine (2012) 'ProPIG’ Organic pig health, welfare and environmental impact across Europe. Minding Animals, Utrecht, Netherlands.

Wagenaar, J.-P.; Klocke, P.; Butler, G.; Smolders, G.; Nielsen, J.H.; Canever, A. and Leifert, C. (2011) Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 157-162.

Klocke, P.; Ivemeyer, S.; Butler, G.; Maeschli, A. and Heil, F. (2010) A randomized controlled trial to compare the use of homeopathy and internal Teat Sealers for the prevention of mastitis in organically farmed dairy cows during the dry period and 100 days post-calving. Homeopathy, 99 (2), pp. 90-98.

Slots, T.; Butler, G.; Leifert, C.; Kristensen, T.; Skibsted, L.H. and Nielsen, J.H. (2009) Potentials to differentiate milk composition by different feeding strategies. Journal of Dairy Science, 92 (5), pp. 2057-2066.

Butler, G.; Stergiadis, S.; Eyre, M.; Leifert, C.; Borsari, A.; Canever, A.; Slots, T. and Nielsen, H.J. (2007) Effect of production system and geographic location on milk quality parameters. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Leifert, C.; Rembiałkowska, E.; Nielson, J.H.; Cooper, J.M.; Butler, G. and Lueck, L. (2007) Effects of organic and ‘low input’ production methods on food quality and safety. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

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