Items where Author is "Bureau, Sylvie"

Number of eprints: 3.

Journal paper

Jourdren, Solenne; Bureau, Sylvie; Le Bourvellec, Carine and Vidal, Rodolphe (2022) Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple. Applied Food Research, 2022, pp. 2-23. [Submitted]

Le Bourvellec-Samour, Carine; Bureau, Sylvie; Renard, Catherine; Plénet, Daniel; Girard, Thierry and Simon, Sylvaine (2014) Polyphénols et Système de culture : étude en verger de pommiers à partir de l'expérimentation BioREco. [Polyphenols and orchard management: the case study of apple in BioREco experiment.] Innovations Agronomiques, pp. 91-104.

Practice tool

{Tool} Processing apple purees under vacuum to limit the loss of health-promoting compounds (ProOrg Practice Abstract). Creator(s): Bureau, Sylvie and Le Bourvellec, Carine. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment. CORE Organic Practice Abstracts. (2020)

This list was generated on Mon Jul 14 01:33:52 2025 CEST.