Items where Author is "Brandt, K."

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Number of eprints: 4.

Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L. and Leifert, C. (2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Brandt, K.; Lück, L.; Kjærnes, U.; Wyss, G.S. and Hartvig Larsen, A. (2007) Integration of quality parameters into food safety focused HACCP systems. In: Cooper, J.; Niggli, U. and Leifert, C. (Eds.) Handbook of organic food safety and quality. Woodhead Publishing Limited, Cambridge, England, chapter 23, pp. 490-509.

Nørbæk, R.; Folsted, D.; Bleeg, I.S.; Christensen, B.T.; Brandt, K. and Kondo, T. (2003) Flavone C-glycosides, phenolic acids and nitrogen content in leaves of barley subject to organic fertilization treatments. Journal of Agricultural and Food Chemistry, 51 (3), pp. 809-813.

Iversen, C.K.; Lindhard Pedersen, H. and Brandt, K. (2000) Phenolic compounds and disease resistance of 5 blackcurrant varieties in an organic growing system. In: Boos, Markus (Ed.) 9. Internationaler Erfahrungsaustausch über Forschungsergebnisse zum Ökologischen Obstbau. Beiträge zur Tagung vom 3.-4. Februar 2000 in Weinsberg/Germany, pp. 87-90.

This list was generated on Mon Jul 14 01:50:16 2025 CEST.