Items where Author is "Bocci, R."

Number of eprints: 2.

Rey, F.; Drexler, D.; Bocci, R.; Oehen, B.; Constanzo, A.; Goldringer, I.; Padel, S. and Chable, V. (2018) Cultivating diversity and food quality. Proceedings of Diversifood EU Forum, Brussels, 11 April 2018. .

Suso, M.J.; Bocci, R. and Chable, Veronique (2013) La diversidad, una herramienta poderosa para el desarrollo de una agricultura de bajos-insumos. Ecosistemas, pp. 10-15.

This list was generated on Mon Jul 14 10:34:39 2025 CEST.