Items where Author is "Blanco-Lopez, M.A."

Number of eprints: 1.

Journal paper

Revilla, I.; Lurueña-Martínez, M.A.; Blanco-Lopez, M.A.; Vivar-Quintana, A.M.; Palacios, C. and Severiano-Pérez, P. (2009) Comparison of the Sensory Characteristics of Suckling Lamb Meat: Organic vs Conventional Production. Czech Journal of Food Science., 27, pp. 267-270.

This list was generated on Mon Jul 14 01:16:21 2025 CEST.