Items where Author is "Biondi, L."

Number of eprints: 4.

Journal paper

Lanza, M.; Scerra, M.; Bognanno, M.; Buccioni, A.; Cilione, C.; Biondi, L.; Priolo, A. and Luciano, G. (2015) Fatty acid metabolism in lambs fed citrus pulp. Journal of Animal Science, 93, pp. 3179-3188.

López-Andrés, P.; Luciano, G.; Vasta, V.; Gibson, T.M.; Scerra, M.; Biondi, L.; Priolo, A. and Mueller-Harvey, I. (2014) Antioxidant effects of ryegrass phenolics in lamb liver and plasma. Animal, 8 (1), pp. 51-57.

Inserra, L.; Priolo, A.; Biondi, L.; Lanza, M.; Bognanno, M.; Gravador, R. and Luciano, G. (2014) Dietary citrus pulp reduces lipid oxidation in lamb meat. Meat Science, 96 (4), pp. 1489-1493.

Luciano, G.; Biondi, L.; Pagano, R.I.; Scerra, M.; Vasta, V.; López-Andrés, P.; Valenti, B.; Lanza, M.; Priolo, A. and Avondo, M. (2012) The restriction of grazing duration does not compromise lamb meat colour and oxidative stability. Meat Science, 92, pp. 30-35.

This list was generated on Mon Jul 14 01:17:31 2025 CEST.