Items where Author is "Bertelsen, Anne Sjørup"Group by: EPrint Type | No Grouping Jump to: Report Number of eprints: 1. ReportBertelsen, Anne Sjørup (2012) Forbedring af bagekvaliteten af økologisk mel ved forskellige tilsætninger. [Improvement of the baking quality of organic flour by different additives.] Aarhus University , Department of Food . This list was generated on Sat Aug 16 11:28:26 2025 CEST. |