Items where Author is "Baron, Caroline"Group by: EPrint Type | No Grouping Number of eprints: 4. Journal paperGreen-Pedersen, Ditte ; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline; Lund, Ivar; Nielsen, Henrik Hauch and Jokumsen, Alfred (2014) Influence of dietary lipid and protein source on sensory quality of organic rainbow trout (Oncorhynchus mykiss) after ice storage. [Betydningen af protein og lipid kilde på sensorisk kvalitet af is-lagret regnbueørred.] Journal of Aquatic Food Product Technology (JAFPT) , 23 (4), - . Conference paper, poster, etc.Hyldig, Grethe; Green-Pedersen, Ditte Pedersen; Jacobsen, Charlotte; Baron, Caroline; Jokumsen, Alfred and Nielsen, Henrik Hauch (2011) The effect of protein and lipid source in organic feed for organic trout on sensory quality. [Effekten af protein og lipid kilde på den sensoriske kvalitet af økologisk regnbueørred.] Speech at: WEFTA, April 2011. ReportGreen-Pedersen, Ditte Pedersen; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik (2011) The effects of feed composition on the sensory quality of organic rainbow trout during ice storage. . Green-Pedersen, Ditte ; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik Hauch (2010) The effect of feed composition on the sensory quality of organic rainbow trout during ice storage. [Effekter af fodersammensætning på sensorisk kvalitet af regnbueørred under is-lagring.] . This list was generated on Sun Jul 13 23:58:12 2025 CEST. |