home    about    browse    search    latest    help 
Login | Create Account

Items where Author is "Baggesen, D.L."

Group by: EPrint Type | No Grouping

Number of eprints: 8.

Journal paper

Jensen, A.N.; Dalsgaard, A.; Baggesen, D.L. and Nielsen, E.M. (2006) The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their outdoor environment. Veterinary Microbiology, 116, pp. 96-105.

Jensen, A.N.; Dalsgaard, A.; Stockmarr, A.; Nielsen, E.M. and Baggesen, D.L. (2006) Survival and transmission of Salmonella enterica serovar Typhimurium in an outdoor organic pig farming environment. Applied and Environmental Microbiology, 72 (3), pp. 1833-1842.

Jensen, A.N.; Andersen, M.T.; Dalsgaard, A.; Baggesen, D.L. and Nielsen, E.M. (2005) Development of real-time PCR and hybridization methods for detection and identification of thermophilic Campylobacter spp. in pig faecal samples. Journal of Applied Microbiology, 99, pp. 292-300.

Jensen, A.N. and Baggesen, D.L. (2004) Salmonella bakterier kan spredes blandt økologiske grise. [Salmonella can spread between organic outdoor pigs.] FØJOenyt (6).

Conference paper, poster, etc.

Jensen, A.N.; Hansen, L.L. and Baggesen, D.L. (2008) Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics. Poster at: Food Micro 2008, Aberdeen, Scotland, 1-4 September.

Report

Hackl, E.; Sessitsch, A.; Arthurson, V.; Baggesen, D.L.; Dalsgaard, A.; Friedel, J.K.; Hartmann, A.; Koller, M.; van Bruggen, A.H.C.; Widmer, F.; Wyss, G. and Zijlstra, C.A. (2012) Final report "PathOrganic. Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains". .

Other

Kongsted, A.G.; Hermansen, J.E.; Hammershøj, M.; Horsted, K.; Roepstorff, A.; Hansen, L.L.; Steenfeldt, S.; Baggesen, D.L.; Andersen, B.H.; Pedersen, H.L.; Karlsson, A.H.; Claudi-Magnussen, C.; Allesen-Holm, B.H.; Mølbak, L.; Jensen, T.K.; Jensen, A.N.; Byrne, D.V.; Stolzenbach, S.; Thamsborg, S.M. and Meyer, H. (2010) Kvalitet og integritet i økologiske æg, kyllinge- og svinekødsprodukter (QEMP). . [Completed]

Jensen, A.N. and Baggesen, D.L. (2004) Salmonella og Campylobacter i økologisk svineproduktion. [Salmonella and Campylobacter in organic pig production.] .

This list was generated on Mon Jul 14 01:20:19 2025 CEST.